Produced with premium European grapes and hand
- picked green tea from the Liu
- Da Mountains of Yunnan.
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The innovative fermentation method reduces sugars by up to 30%, generates no alcohol yet delivers all the subtle flavours and characteristics of a traditionally fermented wine.
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Tasting Note
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An elegant non
- alcoholic Sparkling Blanc with delicate notes of jasmine and a refined finish, offering a sophisticated and refreshing experience for any occasion.
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Vegan & Vegetarian friendly.
