Azienda Agricola Valentini was founded in the early 20th century by Edoardo Valentini. Edoardo started the winery with a commitment to traditional winemaking methods and a focus on the indigenous grape varieties of the Abruzzo region. His commitment to quality and a minimalist approach to winemaking laid the foundation for the estate's reputation for producing exceptional wines. Edoardo's son, Francesco Paolo Valentini, took over the management of the winery and continued the family legacy. Under the leadership of Francesco Paolo, the estate gained international fame for its Trebbiano d'Abruzzo and Montepulciano d'Abruzzo wines. The winery's philosophy emphasizes the importance of expressing the unique terroir of the Abruzzo region and making wines with a sense of place.
