The Blanc de Blancs cuve from the Charles Heidsieck house is a champagne that combines the freshness of Chardonnays with the gourmet style of the Reims house. A marriage of 80% of wines of the year and 20% of reserve wines, this is a cuve that achieves the feat of bringing together opposites: the tension and freshness of young Chardonnays on the one hand, and the silky and the œCharles Heidsieck patina on the other. The blend of Blanc de Blancs Charles Heidsieck is made up of Chardonnays from the terroirs of Oger and Vertus (Cote des Blancs), Villers-Marmery, Trpail, Vaudemange and Montgueux. This is a cuve that has aged 4 years in the cellars of the house and which is dosed in Brut (10g / l).
