This is a blend of 50 % Sauvignon 50% White Grenache. Extraction of the must after cold maceration with the skins. Fermentation in stainless steel tanks at a temperature of 16ºC to safeguard the varietal aromas. Once the fermentation is finished a long maceration begins with fine lees. No ageing. ABV 13%
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On the Eye
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Lemon yellow clean and bright.
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On the Nose
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Aromas of tropical fruit mango pineapple kiwi mix of citrus fruits such as lime and grapefruit. Aromas of green fruit and herbal touches that give way to a certain mineral character.
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In the Mouth
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Fresh and powerful on the palate which enhances the citrus and mineral flavors. Pleasant acidity contributed by the Sauvignon Blanc in addition to the creaminess that yields the Garnacha Blanca.
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Pair with White fish and seafood low
- structure dishes rice pasta and potatoes.
