Fruit for the 2018 Hawkes Bay Pinot Noir is sourced from the Porangahau and Waipawa vineyards in Central Hawkes Bay from vineyards which grow on limestone and sandy loam soils. A small portion of the fruit undergoes whole
- bunch fermentation resulting in a wine with primary aromas of fresh raspberry and cherry alongside sweet spicy notes from the oak are evident on the nose. On the palate the wine has soft velvety tannins and will develop complex forest
- floor and earthy characters with bottle age.
-
ABV 13%
