Celebrating the produce from the home of gourmet cuisine with delectable biscuits, decadent lobster butter, fruity red wine: c'est magnifique!La Famille Perrin Ventoux A warm, elegantly structured, spicy red with strawberry hints and soft tannins.
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Mathez Caramel Truffles Real pieces of salted butter caramel with a touch of salt, enrobed in French cacao truffle. It doesn't get better than this.
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Henaff Duck Rilletes Slow cooked duck meat, seasoned simply with sea salt and black pepper. Rich, smooth and easy to spread – it cries out for some crusty bread.
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Artisan de la Truffe Truffle Salt Sprinkle on steak, fresh pasta or scrambled eggs for a transformative result.
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Cruscana Beurres de Homard Decadent lobster butter pâté inspired by a recipe from Auguste Escoffier.
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Tourangelle Hazelnut Oil Handcrafted in the Loire, this oil will add a delicious praline twist to your salad dressings, appetizers & desserts.
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Fossier Rose Biscuits Regal French biscuits with a subtle vanilla flavour.
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Edmond Fallot Chardonnay Vinegar The best white wine vinegar there is – enhances any dish it touches.
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Francis Miot Cerise Noir Jam Delicious black cherry jam, the perfect accompaniment to sheep cheese
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L'Epicurien Confit de Roses Fresh and floral in flavour, this Rose Petal Confit is perfect for a light sweet snack. Stir in a little of this confit into your vanilla ice cream or plain yogurt, or spread it onto a cracker.
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Kusmi Organic Earl Grey Intense Tea An intensely powerful, organic Earl Grey with bold bergamot oil and tangy lemon rind. A tea packed with character and intense flavours.
