The classic orange-infused cocktail mixing liqueur, Pierre Ferrand's Dry Curacao, has a cognac and brandy base giving it especially deep and complex flavours, making it a favourite of the best bartenders everywhere. The oranges come from the exotic island of Curacao and they are the juiciest most fragrant oranges in the world that are even more famed than those from Seville in Spain. The American bar at the Savoy Hotel in London has won the title of 'Best Bar in the World' more times than any other and they recommend it. Make no mistake, this is a subtly sweet liqueur of rare pedigree and based on an old recipe. The Dry Curacao part of the name relates to a hint of bitter peel that many reviewers love.
