There are some wines that just make you go "mmmmm"... this 2018 Greywacke Botrytis Pinot Gris charmed us with its full-blown botrytis nose, it's unctuous texture and fruit concentration. With 60% undergoing a wild fermentation and spending 9 months in barrel on lees, it is a complex wine that will go perfectly with pate, blue cheese, or a fruit-based dessert.
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