nspired by the classic Malaysian Nyonya kueh, this pandan sponge cake is layered with gula Melaka, coconut mousseline, and silky coconut pudding. Topped generously with sweetened coconut flake and onde onde chocolate truffle.
Ingredients: Flour, Eggs, Butter, Gula Melaka, Pandan, Coconut Milk, Coconut Pudding, Onde Truffle, Hawaiian Coconut, Permitted Flavoring and Coloring
Allergens: Dairy, Eggs, Wheat
Medium - 1.0 kg - 6" x 2.7"
Trusted by thousands of customers across USA
We deliver on time, every time.
Handpicked with care from local florists.
Not happy? We'll make it right.
