This fresh, milk chocolate made with Swiss milk is carefully moulded in small batches, then broken into individual pieces by hand. With masterful skill and passion, the choicest ingredients, including Swiss apples and blue-pink alpine flowers, are turned into exclusive chocolate indulgence, creamily soft, with perfect melting properties and floral fruit notes.
This is what the finest chocolate tastes likeConfiserie Sprüngli has been a member of the exclusive circle of Swiss chocolatiers for more than 180 years and continues to make a significant contribution to the global reputation of Swiss chocolate with its fresh chocolates, truffles and pralines. As a pioneer of grand cru chocolate in Switzerland, Sprüngli has always been driven by the highest standards, based on distinctive quality and the finest varieties of cacao beans from the world’s best growing regions, gently harvested by hand and lovingly prepared. As a master chocolatier, Sprüngli brings its vision of delicious chocolate to life in the form of unique creations made by hand according to its top-secret recipes. We use the finest grand cru chocolate, Swiss milk, Piedmont hazelnuts roasted and caramelised in a copper pot, premium quality almonds, the finest raisins and other carefully selected natural ingredients to create small batches of our Sprüngli chocolates fresh every day.
