Discover this sumptuous high
- end wooden chest, a true gourmet treasure. Composed of no less than 18 products, this gourmet gift is designed to surprise and delight an entire family (or even a peloton). Offering this box is showing your gratitude with elegance and refinement. An unforgettable culinary experience with Ruinart Blanc de Blancs Champagne and a selection of gourmet products.
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Composition
-
Two Magnificent Bottles:
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"¢ Ruinart's "Blanc de Blancs" Champagne
- 75cl
-
Ruinart's iconic Blanc de Blancs is a rare cuve, composed of 25 to 30 vintages and dressed in the elegant "second skin" case (depending on availability). Made from the best Chardonnays, this champagne combines finesse and freshness.
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Maison Ruinart, founded in 1729, is the oldest champagne house in the world and is particularly renowned for its Blanc de Blancs. This champagne is the result of know
- how passed down from generation to generation, and it embodies the excellence of Maison Ruinart.
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"¢ Pear and Cognac Liqueur "Belle de Brillet" 35cl 30°
- Maison Brillet
-
Developed in Charente since 1850, this liqueur combines the intensity of Williams pears distilled in Anjou and the complexity of Brillet cognac, with a touch of Madagascar vanilla. Awarded at the World Liquor Awards, it can be enjoyed on ice, in a cocktail or as a digestif.
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Gastronomic Delights:
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"¢ Whole Duck Foie Gras with Berries from the Isle of R 120g
- Morel
-
Made from free
- range ducks in Deux
- Sèvres, this foie gras is enhanced by berries from the Île de R, bringing a festive and subtle touch.
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"¢ Apricot Gingerbread Confit & Onion Confit 50g
- Favols
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An ideal sweet and savory accompaniment to enhance foie gras.
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"¢ Confit Goose Gizzards 375g
- Maison Grolière
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A delight from Prigord, perfect for gourmet salads. Maison Grolière is renowned for its traditional know
- how. House awarded 47 medals at the Paris Agricultural Competition.
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"¢ Organic Roasted Cashew Nuts with Wild Pepper 140g
- Cocoripop
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Golden with honey, crunchy and delicately salted, these cashew nuts add an original touch to the aperitif.
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"¢ Smoked Trout Butter 80g
- Maison Grolière
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A creamy and delicate butter, perfect for appetizer toasts.
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"¢ Venison Terrine with Apricots 95g
- JOKO
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Combining the intense taste of venison and the sweetness of apricot, this terrine is prepared with game from the Pyrenees and Noir de Bigorre AOP pork.
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"¢ Lobster Mousse with Cognac 60g
- La Belle Iloise
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An elegant mousse, enhanced with a hint of cognac, for sophisticated toasts.
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"¢ Cream of Pacific Pink Salmon with Tarragon 60g
- La Belle Iloise
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Delicate and fragrant, this salmon cream is perfect to accompany a refined aperitif.
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"¢ Duck Rillettes 180g
- Ferme La Campagnoise, Lot.
-
100% duck, this Rillette is a classic from the South
- West region, artisanal and authentic.
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Sweet Treats:
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"¢ Organic Christmas Pralines 100g
- Cocoripop
-
Caramelized in a copper cauldron, with gingerbread aromas for a festive touch.
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"¢ Fondant Caramels 75g
- Lorlut Caramels
-
Created by Michelin
- starred chef Benoît Lorlut, these caramels come in flavors such as gingerbread, blackcurrant, and Tahitian vanilla.
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"¢ Candied Orange Nougat Bar 100g
- Maffren
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A traditional Provencal nougat, enriched with candied oranges.
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"¢ Nougats with Christmas Spices 100g
- Maffren Confiseur
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Festive nougats with a Christmas flavor, made by a Provençal confectioner since 1945.
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"¢ Apricot & Almond Jam with Saffron 130g
- La Chaise en Bocage
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A refined jam, combining the sweetness of apricot and the crunchiness of almonds. Artisans recognized by the Culinary School of France.
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"¢ Calissous strip 110g
- Maffren Confiseur
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18 calissous, Provençal specialties made with almond paste, covered with a golden icing.
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"¢ Box of Chocolates 510g
- Schaal Chocolatier
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A sumptuous assortment of 52 pure cocoa butter chocolates, presented on two levels in an elegant box with gold ribbon.
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Everything is presented in a large, high
- quality wooden box, decorated with a golden ribbon and reusable for other occasions. This "L'Épicurien" box is a real invitation to discover flavors and a gastronomic treasure for the holidays.
