This cake is a Christmas staple in Italy. It adapts to all French meals: from breakfast to dinner including snack
- Cakes
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Ibo Produits Bio
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Immediate boarding for Italy with this panettone which evokes La Botte and its singing accent.
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Panettone is the classic Christmas dessert in Italy. It is found on all family holiday tables. Made from natural sourdough and candied fruit, the traditional recipe for Milanese cake follows rigorous specifications.
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This panettone, however, breaks the rules
- for a good cause!
- with the use of spelled flour
- an ancestor of wheat. The ingredient, low in gluten, provides lightness. And all the ingredients, of organic origin, guarantee authentic quality and taste.
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Externally, however, no change. This cake, which was baked in a paper mold, has a very puffy appearance. Its crust is dry and biscuity. You will be tempted to sink your teeth into it. Especially since the crumb is supple and soft.
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Tasting tips
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Panettone is eaten at room temperature.
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However, a few minutes in the oven at 80° gives it extra soul.
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A slice for breakfast, for a snack, or for dessert accompanied by a strong coffee, and it's the guarantee of a moment of sharing and indulgence.
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With its shape and generosity, this cake is also perfect for slipping under the tree or offering as a dinner invitation.
