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£16.42
Description
Brand
Dibon
Region
Penedes
Varietal
Xarel
lo Parellada Macabeo
Size
750ml
Alcohol %
11.5%
Country
Spain
Spanish Cava has been lost in the mist of Prosecco's world takeover in the last decade… we think it's time to revisit and remind our customers that Cava like Dibon, is more often made in the classic Champagne method with aging on lees in the bottle. So, more complexity, palate weight and finer bubbles. Over 100
years of winemaking in the Penedès region of north
eastern Spain, combining traditional methods with state
art technology, the Tetas family produce outstanding Cava. I have visited their impressive 60
hectare estate... which instantly speaks to family and the quality they produce. Generational ownership and no debt... hence the incredibly accessible price of their wines. Get connected with Dibon Cava and you'll be drinking benchmark bubbles at the price.
Smells
Crusty bread, tropical fruits, baked apple and freshly squeezed lemon.
