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Description
Description
Amisfield is a name synonymous with iconic Central Otago wine producers and a must visit to their award
winning restaurant, taking out the best Winery restaurant of NZ on several occasions. A family
owned enterprise with 200ha of vineyards, one of the largest single vineyard estates of the region. This classic Pinot Gris has been barrel fermented in old oak by the natural yeast of the vineyard, adding complexity and richness.
