What could be cuter and more delicious than a chocolate bear with a scrummy crispy filling, finished with a shimmering pink heart? The perfect gift for anyone that's bonkers about Biscoff®!
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Each bear is handmade from creamy, Belgian milk chocolate. The inside is layered with a generous helping of heavenly Lotus Biscoff® spread. It's then stuffed to the brim with our original secret recipe Belgian chocolate crispy crunch.
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The bear is sealed with a thick layer of… you guessed it, even more Belgian chocolate; and it doesn't stop there! This is topped off with an array of treats: pink jazzie hearts, a Lotus® biscuit, mallow flowers, and chocolate golden nuggets.
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To add to the cuteness, each bear comes with a cute baby bear made from solid Belgian chocolate.
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Stays fresh for up to 6 months if stored in its original packaging.
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Ingredients: BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%.
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LOTUS BISCOFF SPREAD: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified
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Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar,
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Emulsifier (Soya Lecithin), Acid (Citric Acid) KRISPIES: Rice, sugar, salt, barley malt extract, Niacin, iron, vitamin B6, riboflavin, thiamin, folic acid,
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vitamin D, vitamin B12. KINGSWAY PINK HEARTS : Sugar, palm oil, whey powder (from milk), wheat flour (with added calcium, iron, niacin,
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thiamine), wheat starch, emulsifier: soya lecithin; glucose syrup, natural flavourings, natural colours: carmine, betanin; glazing agent: beeswax.
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DIGESTIVE BISCUITS: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising
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Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup , Salt May also contain Milk CHEFS RUBBER COCOA BUTTER:
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Cocoa Butter and FD&C Tatrazine, TIO2 Titanium dioxide BELGIAN WHITE CHOCOLATE: Sugar, Cocoa butter, whole milk powder, soya lecithin as
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emulsifier, vanilla extract LOTUS BISCOFF BISCUITS: Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations,
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Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon GOLD CRUNCH SPRINKLES: SUGAR,
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COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SKIMMED MILK POWDER, COATING AGENT (E
- 904), EMULSIFIER (E
- 322, E
- 476),
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THICKENING AGENT (E
- 414), COLORAT (E
- 171, E172) and NATURAL FLAVOUR. GOLDEN SYRUP: sugar, water and citric acid MARSHMALLOW
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FLOWERS: Sugar, Glucose
- Fructose Syrup, Water, Pork and Beef Gelatine, Flavourings, Colours: E100, E120, E133; Maize Starch. Contains BEEF
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GELATINE Pink LUSTRE SPRAY: [Soya] E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E171, E129, Aroma PME GLAZE
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SPRAY
- ALL: Shellac E904, propellant
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Please see allergens in bold
