Peter Lehmann named this The Black Queen in honour of the most hauntingly famous Black Queen of all, The Queen of Sheba, who describes herself in the Book of Solomon “I am black, (and) comely.†There can be no better description of this hedonistic limited release made from low yielding, old vine Barossa Valley Shiraz fruit. The wine is matured in 12 months in older French oak hogsheads before being bottle fermented and ages on its yeast lees for two years. If you are looking to discover this unique and essential wine experience, this will make you a disciple of Sparkling Shirazconverts are already hooked! A Christmas tradition with an almost uniquely Australian style. A must try
