Taste of petite Desserts are Lily O'Briens delightfully delicious miniature mouthfuls of sumptuous milk, dark and white chocolates inspired by the world's best loved dessert recipes including;
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Recipes include;
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Crème Brûlée: Sweet vanilla custard truffle on a layer of smooth caramel, topped with white chocolate, a sprinkle of caramelised sugar and encased in a milk chocolate shell.
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Raspberry Infusion: White chocolate truffle infused with Raspberry, on a bed of raspberry truffle, wrapped in a rich dark chocolate.
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Banoffee Pie: Chocolate & crispies with banana infused caramel in milk and white chocolate topped with toffee pieces.
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Key Limey Pie: Zesty lemon curd topped with lime infused truffle smothered in dark chocolate with a droplet of white chocolate.
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Each box contains 14 chocolates and weighs 138g.
