250 g Balsamic Vinegar Lorenzo 2J.
- 250 g balsamic vinegar Lorenzo 2J.
- 250 ml extra virgin olive oil, Bartolini Classico‘
- 500 g Penne Riccioli N°54, organic, durum wheat semolina pasta
- 250 g Tagliolini al tartufo, with truffles
- 300 g Ris Otto mit Steinpilzen
- 280 g peperonata (stewed paprika)
- 180 g grilled vegetable mixture
- 100 g scrocchi rosemary
- 5 Baci di Dama with cocoa, hazelnut biscuits with cocoa filling
- Packaging: natural gift basket closed with transparent film and a bow
- 500 g Penne Riccioli N°54, organic, durum wheat semolina pasta250 ml extra virgin olive oil "Bartolini Classico".250 g balsamic vinegar Lorenzo 2J.
- 250 ml extra virgin olive oil, Bartolini Classico‘
- 500 g Penne Riccioli N°54, organic, durum wheat semolina pasta
- 250 g Tagliolini al tartufo, with truffles
- 300 g Ris Otto mit Steinpilzen
- 280 g peperonata (stewed paprika)
- 180 g grilled vegetable mixture
- 100 g scrocchi rosemary
- 5 Baci di Dama with cocoa, hazelnut biscuits with cocoa filling
- Packaging: natural gift basket closed with transparent film and a bow
- 250 g balsamic vinegar Lorenzo 2J.
- 250 ml extra virgin olive oil, Bartolini Classico‘
- 500 g Penne Riccioli N°54, organic, durum wheat semolina pasta
- 250 g Tagliolini al tartufo, with truffles
- 300 g Ris Otto mit Steinpilzen
- 280 g peperonata (stewed paprika)
- 180 g grilled vegetable mixture
- 100 g scrocchi rosemary
- 5 Baci di Dama with cocoa, hazelnut biscuits with cocoa filling
- Packaging: natural gift basket closed with transparent film and a bow
- 250 g balsamic vinegar Lorenzo 2J.
- 250 ml extra virgin olive oil, Bartolini Classico‘
- 500 g Penne Riccioli N°54, organic, durum wheat semolina pasta
- 250 g Tagliolini al tartufo, with truffles
- 300 g Ris Otto mit Steinpilzen
- 280 g peperonata (stewed paprika)
- 180 g grilled vegetable mixture
- 100 g scrocchi rosemary
- 5 Baci di Dama with cocoa, hazelnut biscuits with cocoa filling
- Packaging: natural gift basket closed with transparent film and a bow
- 500 g Penne Riccioli N°54, organic, durum wheat semolina pasta
- 500 g Penne Riccioli N°54, organic, durum wheat semolina pasta
- 250 ml extra virgin olive oil "Bartolini Classico".
- 250 ml extra virgin olive oil "Bartolini Classico".
- 100g Scrocchi rosemary
