The 2016 Le Mission Haut Brion is a blend of 57.5% Merlot and 42.5% Cabernet Sauvignon, picked between September 19 and October 14, one of the longest harvest ever. "We had to be patient and wait on every parcel," said Jean-Philippe Delmas. It took longer than normal but the weather was great so everything could be picked at the most ideal moment and this makes the 2016 Mission Haut Brion one of the most beautiful vintages ever with a score of 98-100 Parker points.
