The grapes are picked by hand and that is no sinecure because this is a very old vineyard (100-160 years) with grapevines that require getting on one's knees. The wine is cooled after picking and ferments with its own native yeasts. After fermentation, the wine matures in barriques and foudres for 9-12 months and then the Ossian is bottle-aged for a year before it becomes available in dribs and drabs. The Ossian is an expressive Verdejo wine and unique in its kind. White fruit with tropical notes, minerals, a touch of "roasted tones" and a great aftertaste. Extremely stylized, complex nose with wild mushrooms, truffle, biscuit and toasted almonds. Received 94 Penin points and 93 points from James Suckling. The Ossian is a real Top Verdejo! and Ecological / organic - so tasty but offer is so limited!!
