Casanova di Neri Rosso di Montalcino shows how to produce a Sangiovese in our vineyards in Montalcino that can be drunk immediately.For the production we use grapes from dedicated vineyards that ensure that they receive the same attention and care as for the production of Brunello wines. The manual harvest that takes place takes place in October. The selection of the grapes before and after destemination is done by hand. Then there is a natural fermentation without the addition of artificial yeast. The maceration takes place in an open cone-shaped and temperature-controlled environment. The fermentation lasts 18 days. The wine is then aged on wood for 12-18 months before it is put on the market.
