Raúl Perez is without a doubt the most mediatized winemaker in all of Spain at the moment. However, his wines are almost impossible to find! Everyone talks about it, but few have tasted it. Raúl is present in countless appellations and regions, not only in Spain, but also in South Africa, Portugal, South America. The common thread in his work is the recovery of vieilles vignes from autochthonous grape varieties and the making of authentic wines with a lot of character and personality. Or to put it in his own words: 'I'd rather make an undrinkably bad Galician wine, but at least let it be a Galician wine.' He has therefore already vinified dozens of wines in countless different regions (mostly in the northwest of Spain, and also beyond), but which have never been marketed. He tests, he tries, and he fails very often. This way of working naturally gives him a lot of experience, with which he is later able to get the most out of one grape variety or one region.
