Japanese umeshu and its sweet and sour notes will be a welcome addition to your tables and cocktails.
Made from real Umes plums, this Japanese liqueur is incredibly fruity and delicate.Only the best Umes plums have been selected to make this Umeshu. They are macerated in sugar and then infused in alcohol for no less than a year to develop smooth aromas where the sweetness of the fruit meets the strength of the alcohol.
