Paranga is a refreshing and jammy combination: a supple Merlot in the background with a touch of a very spicy Syrah under the spell of a light and more easy-to-drink Xinomavro. Its light ruby red color and herbal undertones are alluring. Its remarkable acidity gives rise to a complex bouquet of cinnamon clove and green pepper and a long finish. It is made to be consumed young. Serve it cool as an aperitif or along with barbeque and spicy food in general.
