Wine, like chocolate, is the product of true craftsmanship, and a wonderful companion to pralines. It inspired the Maîtres Chocolatiers at Belgian Chocolate Company, Neuhaus, to create six new multi-layered praline flavors to be savored with wine, elevating the taste of each and bringing out the best in these hand selected wine pairings. This collection results in a truly unique tasting experience that would delight even Bacchus himself. Makes a great gift!
Wine Gift Set Includes:
- Seghesio Sonoma Zinfandel
Aromas of wild blueberry, briary raspberry patch and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins, a rich mouthfeel and focused acidity lead to a long finish, creating a delightful wine to pair with chocolate.
- Fontanafredda Briccotondo Moscato d'Asti
Pure, intense nose of musk, orange flowers, sage, and honey. On the palate, pleasantly sweet, well-balanced, featuring honey and freshly-picked grapes. Ideal with all desserts. A very appealing drink on its own, it is the ideal wine to be served with many kinds of sweets.
- Neuhaus Wine & Chocolate Pairing Collection
Chocolate pralines expertly designed to be paired with wine. Gift Box includes full pairing experience design and booklet. Two tasting flights. 24 pieces.
Neuhaus invented the Praline and has never stopped inventing. For more than 160 years, Neuhaus has been regarded as the quintessence of Belgian Chocolate excellence. Driven by a passion for innovation and a commitment to stay true to the standards of excellence their Master chocolatiers still uphold to this day. All Neuhaus pralines and truffles are still made entirely in Belgium and imported fresh weekly. Neuhaus proudly uses only UTZ-certified cocoa. The UTZ certification demands that the cocoa has been sourced following a strict code of conduct which helps to ensure better working conditions, wages and training for cocoa farmers and environmental protection for the land they farm.
