This fresh grand cru chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, exclusive and aromatic Trinitario cacao beans from Baracoa in Cuba are turned into exclusive chocolate indulgence, characterised by a subtle bitterness, perfect melting properties and an intense flavour, with delicate fruity notes of blackberry and pear and earthy flavours of tobacco and coffee.
Confiserie Sprüngli has been a member of the exclusive circle of Swiss chocolatiers for more than 180 years and continues to make a significant contribution to the global reputation of Swiss chocolate with its fresh chocolates, truffles and pralines. As a pioneer of grand cru chocolate in Switzerland, Sprüngli has always been driven by the highest standards, based on distinctive quality and the finest varieties of cacao beans from the world’s best growing regions, gently harvested by hand and lovingly prepared. As a master chocolatier, Sprüngli brings its vision of delicious chocolate to life in the form of unique creations made by hand according to its top-secret recipes. We use the finest grand cru chocolate, Swiss milk, Piedmont hazelnuts roasted and caramelised in a copper pot, premium quality almonds, the finest raisins and other carefully selected natural ingredients to create small batches of our Sprüngli chocolates fresh every day.
