The sea delicatessen basket includes:
- a humpback salmon trunk, hot smoked or cold smoked, 400gr.
- Pasific Escolar (oilfish) vacuumed 400gr.
- salmon fillet , soft-salted, 180gr.
- hot-smoked mackerel, 1 trunk,
- cold smoked mackerel, 1 trunk,
- red caviar, 100-110gr.
- sprats in a glass jar, 1 p.
- cod liver, 1 jar,
- tuna Karolina tinned, 1 tin,
- lemons, 2 pieces,
- a bottle of white wine 0,7l
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