Chef de Cave since 1999, Michel Parisot was named theSparkling Winemaker of the Year' at the 2020 International Wine Challenge
- an achievement that is testament to Michel's pioneering approach to winemaking.
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The wine has a lovely Pinot Noir richness on the nose, with aromas of baked apples and vanilla. On the palate, it is full, rounded and well balanced, with a lively, persistent finish.
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Sustainable, Vegetarian, Vegan
