Angostura 1824 is made from a blend of the finest mature rums, hand
- picked by the master blender from select casks. These rums are aged in charred American oak bourbon barrels for a minimum of 12 years and then skilfully hand
- blended and re
- casked. Upon the rum's optimum maturity it is hand
- drawn, filtered and hand bottled. The rum itself exudes a rich bronze colour with a seamlessly smooth texture and well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac
- like notes. The palate of Angostura 1824 offers mouth
- watering flavours of honey, fruit, chocolate, spices and herbs. The finish is remarkably long and flavour
- packed.
