Fermented and distilled in 2016 from a single estate sugar cane juice from Barbados, pressed using their ancient steam mill, the rum embodies all the original flavour properties of the cane.
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Entered in the Rum Masters competition in 2017 it won a gold medal in the ultra premium category, which the judges described as “small but perfectly formedâ€.
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Gently rested in stainless steel for 6 years they’ve decided it’s your chance to get your hands on this super rare small batch rum.
