All five malts from the region’s three distilleries have been used to produce this Blended Malt. An unmistakable Campbeltown whisky: Initial notes of butterscotch, toffee apples and salted caramel give way to reveal more complexity with traditional maritime and spice notes combined with a subtle touch of peat smoke. Matured in a combination of Ex-Bourbon and Ex-Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown.
