A zesty sharp hit of lemon, made with mascarpone for a lighter cheesecake - so refreshing!
Lemon Cheesecake made with lashings of mascarpone topped with a sharp lemon curd finished with a white chocolate fudge sauce and scattered with white chocolate curls. All on top of our signature crunchy biscuit base.This cake has been pre-portioned for your convenience, so all you need to do is defrost and enjoy!
Serves:14
