Celebrate a special occasion with the award-winning Petit Jute in a stunning bespoke gift box.
The awesomely scenic and wildly remote Great Southern of Western Australia produces fine, elegant Pinot Noir and Chardonnay grapes, for Howard Park's methode traditionnelle wines.
With a family history in classical ballet, our methode traditionnelle wines are named after the signature ballet movement of jete - to leap.
The perfection of this ballet movement and the crafting of methode traditionnelle wine, share the demands of time, dedication, commitment and great skill to create the illusion of boundless control, refinement, elegance and poise.
Early harvest of grapes from our vineyards in the south west of Western Australia, ensures we maintain a fine, linear acidity and capture delicate fruit flavours - all important for the production of premium quality sparkling wine.
After harvest only the first and finest free run juice is retained for the base wine fermentations which occur in stainless steel and older French oak.
To build complexity in the base wine, select portions of wine undergo malolactic fermentation.
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