The emblematic spread of the House of Angelina, based on the famous Piedmont hazelnut.
- Angelina Paris
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This gianduja spread is voluptuous, as much for its texture as for its fragrance, taste and unequalled melting!
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Gianduja is the Italian equivalent of praline, but unlike the latter, it is not caramelised. Made from Piedmont hazelnuts (voted best hazelnut in the world), milk chocolate and sugar, this paste is incredibly smooth and melts in the mouth.
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On bread, rusks, in a cake or even as a decoration, this Angelina spread will adapt to any situation where greediness is required! It can be eaten at any time of the day and guarantees you a real moment of pleasure.
