What could be more typical in Alsace than Bredele, these traditional and delicious little cakes.
- By definition, Alsatian Bredele are an assortment of several types of small cakes typical of the Alsatian region. In this 250g Bredele mixture, you will have the opportunity to (re)discover 4 of these specialties, each more delicious than the last:Anise shortbread
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Little Florentines
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Cinnamon stars
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Leckerlis, these small squares of gingerbread with almonds and orange peel, glazed with cinnamon
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Something to satisfy all tastes for snacks and coffee breaks!
