A classic Alsacian French District Biscuit

Soft cinnamon gingerbread with hazelnuts and almonds, glazed with sugar.
Fortwenger, a traditional Alsatian house for 200 years
For 200 years, the pastry chefs at Maison Fortwenger have been carrying on the Alsatian tradition of gingerbread and biscuit
making.
It was Charles Fortwenger, then a young master baker, who founded the workshop in 1768 in Gertwiller, the gingerbread capital nestling in the pre
Vosges hills. Since then, all Fortwenger products, both cakes and gingerbread, have been made here using the know
how and excellence of the Alsatian company.
Fortwenger

Write a review

Your Name

Your Review

Note: HTML is not translated!

Rating Bad Good

Captcha

Enter the code in the box below

Cinnamon Star Biscuits (200g bag)

Card Message (Limit 200 Characters )

Sign (e.g. Love Jack)

Qty

Following delivery date options
are valid for

Select Delivery Information

Enter Recipient's Zip Code: Continue

Product is not available for entered area. Check other products here

Products cannot be shipped to different cities / postcodes.

This item is for delivery in , which is in conflict with the content of your cart. The items in your cart is for delivery within .