Mini gugelhopf made from a light lemon sponge cake with vanilla, coated with refreshing raspberry glaze and lovingly decorated with raspberry sprinkles.
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The Giftblooms pastries and desserts are prepared fresh for you with natural ingredients in our in
- house production facilities Delicacies made from finest Swiss chocolate with fresh fruits or cream from Swiss producers have been delighting our customers for decades. Like our pastries and desserts, our cakes and gateaux are also created by hand with much love.
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Our family
- run business is proud of its tradition stretching back over 180 years. Even today many specialities are produced by hand. Such skilled craftsmanship requires a team of specialists that lets the traditional recipes mature over the decades and leads the way into the future with the necessary creativity.
