This traditional Chinese yellow wine is one of the best huangjiu in China.
Huangjiu is a semi-dry yellow wine from China, made from fermented rice. It is considered to be one of the oldest wines in the country, with a history of several centuries. Traditionally, when a daughter is born, a father buries a pot of huangjiu and digs it up for her wedding.Nu Er Hong's Huangjiu is one of the iconic products of the Guyue Longshan group in Shaoxing city. With a brewing technique listed as a national intangible cultural heritage, Nu Er Hong is a true icon and is among the best Huangjiu in China.
