This fresh grand cru chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, highly aromatic Forastero cacao beans from Suhum – the first organic cacao-growing region in Ghana – are turned into true chocolate indulgence, characterised by a subtle bitterness, perfect melting properties and a wonderful, balanced flavour, with a fruity pineapple note and delicate malt flavour. Cacao flavour that lingers for true gourmets.
Confiserie Sprüngli has been a member of the exclusive circle of Swiss chocolatiers for more than 180 years and continues to make a significant contribution to the global reputation of Swiss chocolate with its fresh chocolates, truffles and pralines. As a pioneer of grand cru chocolate in Switzerland, Sprüngli has always been driven by the highest standards, based on distinctive quality and the finest varieties of cacao beans from the world’s best growing regions, gently harvested by hand and lovingly prepared. As a master chocolatier, Sprüngli brings its vision of delicious chocolate to life in the form of unique creations made by hand according to its top-secret recipes. We use the finest grand cru chocolate, Swiss milk, Piedmont hazelnuts roasted and caramelised in a copper pot, premium quality almonds, the finest raisins and other carefully selected natural ingredients to create small batches of our Sprüngli chocolates fresh every day.
