This fresh, dark chocolate is carefully moulded in small batches, then broken into individual pieces by hand. With skill and passion, the choicest and 100% natural ingredients, including exotic coconut chips and roasted almonds, are turned into exclusive vegan chocolate indulgence, characterised by a subtle bitterness, perfect melting properties and intense notes of cacao, combined with an exotic coconut flavour. This is what the finest chocolate tastes like.
Confiserie Sprüngli has been a member of the exclusive circle of Swiss chocolatiers for more than 180 years and continues to make a significant contribution to the global reputation of Swiss chocolate with its fresh chocolates, truffles and pralines. As a pioneer of grand cru chocolate in Switzerland, Sprüngli has always been driven by the highest standards, based on distinctive quality and the finest varieties of cacao beans from the world’s best growing regions, gently harvested by hand and lovingly prepared. As a master chocolatier, Sprüngli brings its vision of delicious chocolate to life in the form of unique creations made by hand according to its top-secret recipes. We use the finest grand cru chocolate, Swiss milk, Piedmont hazelnuts roasted and caramelised in a copper pot, premium quality almonds, the finest raisins and other carefully selected natural ingredients to create small batches of our Sprüngli chocolates fresh every day.