Shelf life: 4 days, Net weight: 480g, Dimensions: x 6 x 18 cm Sugar, cream, hazelnuts 16%, eggs (Swiss free-range), cocoa mass, butter, almonds, glucose, white flour*, cocoa butter, humectant (sorbitol, glycerol), cocoa powder, vegetable oil (coconut, palm cert., canola, sunflower), milk powder, emulsifier (soy lecithin, sunflower lecithin), acidity regulator (sodium acid pyrophosphate), acerola powder, wheat starch, vegetable fat (illipe, shea, coconut), Bourbon vanilla, flavor, food acid (citric acid), thickener (gum tragacanth), vanillin, glazing agent (shellac), table salt, food coloring (iron oxide).
Hazelnut cake made with the finest hazelnut sponge with delicious hazelnut truffle cream. Serves four.
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