The "Comar¬ del Salem" is the Uberti family's flagship sparkling wine: a Franciacorta of beautiful complexity, aged on the lees for 48 months. Intense aromas of honey, dried fruit and bread crust follow each other in a long and broad taste, of great impact and impeccable delicacy
- FRANCIACORTA EXTRA BRUT 'COMARI DEL SALEM' UBERTI 2017 DESCRIPTION
- Comar¬ del Salem by Uberti is one of the leading products in the territory of Franciacorta, consolidated in recent times as an area highly suited for the production of second
- fermentation in bottle wines, according to the traditional Metodo Classico. Uberti family inherits her passion from a dynasty of winemakers, established in the Erbusco estate since 1793, as reported in the records of the family. Since the 80's, when sparkling wines were not a privilege and prerogative of the area, Agostino and Eleonora Uberti decided to bet on this production, performing a wine
- career in the name of excellence that comes up to modern times. The company philosophy judges the choice of a nature
- friendly cultivation of the vineyards as fundamental to obtain wines of absolute value: hence, the choice not to use herbicides or chemical fertilizers, to work in the vineyard only mechanically and by hand, to minimize any possible treatment in the rows. Comar¬ del Salem is a perfect interpreter of this approach: produced just from white grapes (chardonnay and pinot blanc), inside one of the best crus of Franciacorta, with excellent exposures, on a well
- drained and rocky land, it spends 48 months of aging after the second fermentation. Produced every year by vintage, the Comar¬ del Salem is a product of smooth finesse, able to win the match with any dish, and thus to appreciate in the entire meal.
- Colour
- Golden yellow with slight greenish tones, subtle and persistent perlage
- Scent
- Intense and wide, with subtle notes of wood
- Taste
- Long and broad, with hints of bread crust caused by the fining on the lees
