A panorama of our beautiful region and its gourmet specialties in a cube, like a lovely stroll among the small shops of France, and around 24 delicious surprises, savory or sweet, to discover every day of Advent.
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If you are looking for an original and unique Advent calendar , the Cube des Terroirs de France is a perfect choice!
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Imagined as a tribute to our beautiful terroirs, you will discover a different gastronomic surprise every day , providing a vast panorama of France and its culinary specialties.
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Exactly 24 specialties, savory or sweet , selected for their deliciousness and diversity, whether in flavors or origins, and thus vary the pleasures and discoveries on a daily basis.
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You will find these products hidden behind the 24 windows of this pretty illustrated cube, designed as a stroll among the small shops of France , true showcases of our talented French artisans.
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From Alsatian bakeries, to Basque grocery stores, Breton canneries and many others, let yourself be taken on a gourmet tour of France !
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To discover in the Cube des Terroirs calendar:1 pot of all
- flower honey from Lozere, Maison Sauveterre, direct from our partner beekeepers
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1 spread with smoked trout from the Pyrenees, from the Bernard Marot workshops
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2 Arcelottes, pretty gingerbread meringues prepared in the village of Arcelot in Burgundy by Maison Toussaint
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1 bag of organic garlic croquets from Dreme IGP, from Biscuiterie de Provence
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1 pot of Burgundy IGP mustard from the traditional Edmond Fallot mustard factory
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4 Fleurs de Bretagne, tasty salted butter caramel flowers, Maison dâ'Armorine
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3 raspberry shortbread cookies with pink biscuit from Reims, from Maison Fossier
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1 jar of black cherry jam with Basque cake, by Favols, fruit and jam specialist
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1 Brie de Meaux and truffle cream, from the Bernard Marot workshops
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1 confit of northern endives, Saveurs de Mamie, delicious with cheese
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2 delicious white nougats from Provence, Nougats Silvain
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1 country terrine with Pecharmant, from the Perigord house Valette
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2 small calissons from Aix, Leonard Parli
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1 bag of Mont dâ'Or AOP cookies and shallots, from the Pyrenean artisanal biscuit factory Mordicus
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4 Croix de Savoie, small blueberry or raspberry candies
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2 all
- chocolate Sarthe shortbread cookies from the artisanal biscuit factory La Sablesienne
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1 jar of Espelette pepper jelly, Lâ'Epicurien
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1 jar of apricot jam from Languedoc, Andresy
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1 bag of small Anis de Flavigny with lemon
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1 bag of Maroilles wafers, from Pa¢tisserie des Flandres
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4 salted pretzels coated with dark chocolate, from Ritter Alsatians
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1 spreadable smoked mackerel and samphire from Norman workshops Bernard Marot
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2 fruit pastes from Auvergne (pear, morello cherry or passion fruit mango), from master confectioner Clermontois Cruzilles
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1 terrine with Perigord ham and Sarladais tomme, Maison Sauveterre
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A very nice gift that promises great discoveries and rediscoveries for all foodies and gourmets.
