Deep caramel in colour. Bursting with treacle, toffee, raisins and prunes. The palate
-
is opulently sweet, a velvety texture with flavours of figs and caramel. The ultimate
-
sticky wine.
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Serve slightly chilled. Pedro Ximenez of this quality can either be served on its own
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as a luxurious after
- dinner drink, or as a dessert wine. Try with chocolate puddings,
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or even poured over rum and raisin ice cream!
