With Its Gold Yellow Colour And Silver Tints, This Pinot Gris Develops A Delicate Nose Of Yellow Fruits (Apricot) And Roasted Notes. On The Palate It Is Supple, Fruity, With A Great Length On Peach And Apricot Flavours. Food Pairings: This Pinot Gris Pairs Well With Richly Flavoured Dishes: Game, Veal, Pork And Poultry, Particularly When Served With Rich Sauces. Great With Comtã© Cheese Or Yellow Fruit Based Desserts, This Is Also An Ideal Aperitif Wine.Vintage In Image May Vary.
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