A large bag of creamy, couverture white chocolate buttons designed to be easily melted for chocolate fountains and fondues, hot chocolates and cafe mochas, snacking, drizzling, cooking and baking. Iain uses this white chocolate because of its naturally high cocoa butter content (meaning less sugar). White chocolate fans will be in heaven! You may wish to try melting some white buttons into hot milk or coffee to create a creamy signature white hot chocolate. This bag is generous enough to allow for several delicious sessions of fun!
