A curated collection of Iain Burnett's award winning Velvet Truffles, made with fresh local cream, crushed fruit and natural spices. Each piece has been "enrobed" or delicately covered in a paper thin layer of either Iain's signature São Tomé single origin dark chocolate, or caramel-noted couverture milk chocolate before being decorated with a colourful cocoa-butter design.
4/9/20/30/48 chocolates, 39/88/195/290/470g.Store sealed below 18C
