Launched in 2018, Lambay Whiskey is named after Lambay Island
- located just off 3km off the coast of Skerries, Dublin. It, is well known to be home to both wallabies and puffins aswell as a few humaninhabitants! The whiskey is triple distilled,, matured in ex
- bourbon barrels and finished in Camuscognac casks. This small batch release is the first from Lambay Whiskey., It contains a blend of triple distilled malt and grain whiskey matured in bourbon barrels before finishing in French
- oak, cognac casks. After maturation, the whiskey is craftedwith water from Lambay Islands" very own volcanicTrinity Well,, harmonising the spirit to 40% abv.
- , Nose: Floral, citrus and lingering spiciness
- , Taste: Cracked almonds,pepper, malt, floral
- , Finish: Spiciness with lingering sweetness
