A powerful traditional Chinese brandy with a long finish.
Baijiu is a very popular brandy in China, traditionally consumed on special occasions and celebrating conviviality. It is obtained by distilling wine from cereals, most often sorghum but also glutinous rice. Very tasty, baiju reveals powerful aromas.Wu Liang Ye's Mianrou Jianzhuang baiju is made in Sichuan Yibin using traditional brewing techniques and five types of grain. It is a strong baiju with a sweet and mellow taste. It has a clear finish with a rich lingering aroma after tasting.
