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$54.98
Description
Gluten
Free Bakery Cake is a delicious and healthy alternative to traditional cakes, ideal for people with gluten intolerance. This unique dessert combines the rich flavor of nuts with soft cream to create a unique culinary experience. The gluten
free cake base is light and fluffy, yet crunchy, making every bite a pure delight.
Important: The cake is made by an atelier that is certified MENU WITHOUT GLUTEN
The cake is suitable for celiac patients.The product contains alcohol in the form of rum
We provide safe deliveries. Cakes's are baked and packaged with the highest safety, hygiene rules and folowing the recommendations of the World Health Organization. Our employees have sanitary books, the bakery studio is sterile, we work in disposable masks and gloves.
If you haven't heard of our BOX products yet, we have some information for you. First of all, remember to storage it properly
like most of fresh products it has to be kept in a darkened and cool place. You can put it in the refrigerator just before the serving. Also, remember that these products expire date is five days after they are baked. You can find expiration date in the box.
